Sassy like Suzy

Its upbeat ambience and menu of world cuisine make Suzy Q is a spot to check out.

NT Features

Love a good neer dosa and prawn curry on a slightly sunny day? Paper thin dosas along with a non-overpowering mix of spices cuddling in prawns? Suzy Q is the space to head to. As the name suggests, Suzy Q is the quintessential place that perfectly represents the vibe of Bangalore in an ambience that would appeal to people across generations.

The interiors of Suzy Q have two different characters, one which is set in Rome and the other is through the artworks that have been created on the interior walls. These characters, in complete contrast with each other, make the space look classy and sassy at the same time creating an uptown vibe.

Their menu revolves around the exhilarating concept that delves into the universal language of tapas and world cuisine, with an emphasis on gastronome delights like coastal delicacies, North Indian, dhungar, tandoor, gourmet burgers, pizzas, a classy tinge of Asian and continental munchies, sweeping your palate away. Although it is extensive, there are seemingly mixed styles reflecting Bengaluru’s taste preferences. Local ingredients are combined with traditional cooking methods to create enjoyable and tasty dishes. Their food reaches the sweet spot when combined with their drinks, with each dish curated with a cocktail programme in mind.

To go with your drinks, the Bar Nibbles section offers easy-going comfort foods like nachos or fries, as well as Mangalorean-style sukka. Beer lovers can be satisfied by antipasti such as baked tarts, classic cheese cherry pineapple, and rigatoni fritters. chips n dips, cheeselings and Chakna are the ideal accompaniments to their signature cocktails. “The butter garlic shrimp crackers are our bestsellers. They are wok-tossed butter garlic prawns and chilli garlic sauce served on a prawn cracker”, says Akash Tyagi, the head chef.

The appetisers include bhuna gosht tacos, chimichurri roulade, and other exclusive fusions from the Tandoor and Coastal regions. Several dishes, such as braised mushrooms and bok choy, tangerine chicken, and others, throw light to the spicy and aromatic Hunan cuisine. Their Peshawari paneer tikka and Tandoori stuffed matar mushroom are a must try with rich fillings of nuts, green peas and cheese cooked in a tandoor.

Pasta is an important part of the menu, and they have stepped away from the traditional red and white sauce. Some of the pasta sauces on the Suzy Q’s menu include Boston style butter sauce, Florentine, Creole, and Tuscan.

Regional dishes such as Champaran Mutton, Daryaganj Tawa Chicken, and Khau Gali Tawa Pulao, to name a few, are well researched. Diners looking for comfort Asian food will enjoy classics like Thai Curry and Kung Pao.

Suzy Q’s take on Indian mithai, as well as classic cheesecake and bitter-sweet flourless chocolate cake, make for an eclectic and enjoyable dessert menu.