Bengaluru’s Bakrid sheep markets showcase Karnataka’s prized breeds

Bengaluru

While Bakrid is primarily a religious festival, it is also a major occasion for ram-fighting enthusiasts and sheep breeders to showcase some of Karnataka’s most prized breeds. From the highly sought-after Bannur sheep to the powerful Yelaga fighting rams, Bengaluru’s temporary sheep markets in areas such as RT Nagar and Tannery Road have become bustling hubs bringing together breeders, ram-fighting enthusiasts and buyers looking for animals for Bakrid sacrifice. When News Trail visited these markets, sellers proudly displayed sheep brought from different parts of Karnataka and explained the unique traits of the various breeds on sale.

Yelaga
The Yelaga breed is a sturdy, high-value fighting breed that is extremely popular in ram-fighting circles. The famous ram “Sultan”, which was sold for several lakhs before being sacrificed during Bakrid two years ago, also belonged to this breed. Originating from Amingad in Bagalkot district, Yelaga sheep are tall, have curly horns and usually feature white wool. Prices for the breed generally begin at around Rs 50,000, while seasoned fighting rams can fetch well over Rs 1 lakh. Young lambs are priced at around Rs 20,000.

Jawari
The Jawari breed is often regarded as a rival to the Yelaga. These sheep are tall, sturdy and black in colour, with a thick wool coat that owners often trim and style. If left untouched, the wool grows long and dense. Jawari sheep are valued both for ram-fighting and meat quality. Prices begin at around Rs 25,000, with several sub-varieties such as Hariyar and Ranebennur also popular among breeders.

Bannur
The Bannur, or Bandur, breed is among the region’s most famous sheep varieties and originates from the Mysuru region. Known for its high-quality meat, Bannur mutton contains higher fat content, making it especially juicy when cooked — often compared in principle to Kobe beef. These sheep are generally squat, woolly and white in colour. Prices range from Rs 15,000 to Rs 50,000 depending on size and weight.

Sindhanur
Found mainly in Sindhanur as well as parts of Raichur and Guntur, this breed is also highly valued for its meat quality. Though leaner than Bannur sheep, Sindhanur sheep are considered ideal for biryani preparation, making them especially popular during Bakrid. The animals are tall and thin, with reddish-brown wool, earning them the nickname “Lal Bakri” or Red Sindhanur. Prices range from Rs 25,000 to Rs 35,000.

Madurai
Madurai sheep are another popular fighting breed. They are tall, lean and physically strong, besides being known for their appearance. Their wool coat is patchy and tends to grow straighter compared to other breeds.

Harihar
The Harihar breed has recently gained popularity because of its strength. As ram-fighting culture grows, breeders have increasingly begun using this breed in competitions as well. Prices vary significantly depending on the animal’s pedigree and quality.

Bagewadi
Bagewadi sheep are commonly reared for meat and ritual sacrifice. They are comparatively smaller in size, feature thick dark-coloured wool and are among the more affordable breeds available in the market.

Cross-bred sheep too available

Apart from pure breeds, several cross-bred sheep are also sold in these markets. One such popular variety is the “Vilayati” cross-breed, developed by combining foreign and Indian breeds. Traders said the most common cross-breed available in Bengaluru’s Bakrid sheep markets is the Nati-Bannur cross, prized for combining the meat quality of Bannur sheep with the adaptability of local breeds.